About

Newly renovated, and known for an extensive all day breakfast menu and consistent high-quality coffee, Deedot Coffee House is a hotspot on the weekends and midweek a-like.

 

With our seasonal menu and a strong commitment to ethical farming and traceability we are proud to support our local suppliers to bring our vision to your plate.

 

We are located on the corner of Logan Road and Doughty Avenue, in Holland Park West and look forward to seeing you in house soon!

 

For all reservations please call the store directly on 07 3161 5748 to ensure we get your message on time. For all other enquiries please fill out our contact form below and we will be in touch.

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DEEDOT CLASSICS

BLUEBERRY BAGEL (V) 6.50

the Bagel Boys blueberry bagel with whipped cream cheese

 

EGGS ON TOAST (GFO, V) 11.00

two eggs your way on sourdough with spinach and tomato relish

add two rashers of bacon 5.00

 

BLACK RICE COCONUT PORRIDGE (GF, V, VVO) 15.50

with coconut yoghurt, honey, toasted almonds, granny smith apple and lemon balm

 

WATTLE SEED PANNA COTTA (GF) 16.50

with macadamia puffed grain granola, seasonal fruits and passionfruit honey

 

CORN FRITTERS (GF, V) 16.50

crispy corn fritters with avocado, spiced kasundi, poached eggs, cucumber and mint yoghurt and fried curry leaves

add chorizo 4.00

 

SEASONAL BREAKKY BOWL (GF, V, VVO) 17.00

roast pumpkin, avocado, alfalfa sprouts, poached egg, lentils, peas, carrot and cumin hummus, cucumber and mint yoghurt, tomatoes and za’atar

add grilled chicken 5.00

 

STACKS ON! (GFO, VO)  17.00

smashed avocado, smokehouse bacon, poached eggs, haloumi, toasted turkish bread and cherry tomatoes with balsamic glaze

 

BACON + HASH BENEDICT (VO)  18.50

potato and feta hash cake with poached eggs, spinach, smokehouse bacon, hollandaise, crispy apple and chives

 

DEEDOT BREAKFAST (GFO, VO)  23.00

poached eggs on sourdough, smokehouse bacon, chorizo, potato and feta hash, garlic mushrooms, blistered cherry tomatoes, greens, avocado and tomato relish

NEW KIDS ON THE BLOCK

FANCY AVO ON RYE (GFO, V, VO) 18.00

avocado, tomato, red onion and herbs tossed with citrus vinaigrette on rye sourdough with smoked labneh, carrot and cumin hummus, pomegranate molasses and za’atar

 

OKONOMIYAKI PORK BELLY (VO) 18.50

Japanese cabbage pancake with grilled pork belly, okonomiyaki sauce, kewpie mayo, tea stained egg, bonito flakes, shallots and sesame seeds

 

MATCHA FRENCH TOAST (GFO, V) 19.00

matcha flavoured brioche French toast, yuzu curd, toasted coconut, salted caramel sauce, meringue crumbs, berries and vanilla fairy floss

 

MUSHROOM RAGU CROISSANT (V) 19.00

rosemary and garlic mushroom ragu with an egg soaked baked croissant, balsamic onion jam, truffled pecorino and rocket

 

NDUJA SCRAMBLED EGGS (GFO) 19.50

spicy Spanish pork fried into scrambled eggs with red onion, roast capsicum and herbs on olive and rosemary sourdough, crumbed feta, chimichurri and a black rice cracker

 

DUCK + LEEK OMELETTE (GF, VO) 21.50

roasted duck, creamed leek and herb omelette with a pea puree, buffalo mozzarella, watercress and roasted hazelnuts

 

FOR THE KIDS

 

KIDS BACON AND EGGS  10.00

bacon and scrambled eggs on toast with a small OJ

 

KIDS WAFFLES  10.00

with ice cream and chocolate sauce with a small OJ

 

KIDS CHEESEBURGER 10.00

with ketchup on a brioche bun with a side of chips

BOWL OF CHIPS [GF] 7.50

thick cut chips with sweet chilli salt and sriracha aioli

 

ROAST PUMPKIN + HALOUMI ROTI WRAP (V, VVO) 16.00

roasted capsicum, mixed greens, spiced eggplant relish and roast garlic aioli
add a side of chips 3.00

 

JERK CHICKEN ROTI WRAP 17.00

Jamaican style grilled jerk chicken with dressed avocado, garlic aioli, alfalfa sprouts, sliced tomato and spiced mango chutney

add a side of chips 3.00

 

BEEF + BACON CHEESEBURGER (GFO) 19.50 

with butter pickled zucchini, cheese, tomato relish and mustard with a side of chips

BATTERED SNAPPER TACOS (GFO, VO) 20.00

with fresh tomato and lime salsa, crispy slaw, spiced mango and coriander aioli on soft corn tortillas

 

ROAST LAMB SHOULDER + CARROT SALAD (GF, VO)  20.50

with roast heirloom carrot, lentils, pea and mint salad with goats cheese and a dijon mustard and merlo vinaigrette

 

SIRLOIN STEAK BAGUETTE  23.00

Nolans private selection sirloin, balsamic onion jam, sliced tomato, garlic aioli, truffled pecorino, chimichurri and watercress on a sourdough baguette

add a side of chips 3.00

COFFEE / TEA / CHOCOLATE

espresso // macchiato // piccolo 3.00

flat white // cappuccino // latte // long black 3.50

mocha 4.00

 

ICED LONG BLACK 4.00
unsweetend without milk, over ice

 

ICED LATTE 4.50
unsweetend, with milk, over ice

 

HAROLD AND DAISY’S COLD BREW 5.00
bottled black, with milk or almond milk

 

1 + 1 5.00
espresso + piccolo or flat white

 

ICED COFFEE // ICED MOCHA 6.50

blended with ice

 

CHAI LATTE // HOT CHOCOLATE // TURMERIC LATTER  4.00

 

TEA MASTERS SPECIALTY TEAS 4.50

english breakfast // earl grey // green // dragon chai // lemon lift // aromotherapy in a cup // peppermint

 

ICED CHOCOLATE // ICED CHAI 6.50
blended with ice

MILKSHAKES 6.00 // kids 3.50

vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

 

FRAPPES 6.00

All natural and dairy free:

mango, guava + lychee // pomegranate + raspberry

 

SPARKLING ICED TEAS 6.00

lemon + peach // raspberry + lime

 

FRESH JUICE 7.00

create any combo using orange or apple as a base: pineapple // ginger // beetroot // lemon

 

SMOOTHIES 7.00

banana // mango

 

BANOFFEE SMOOTHIE 8.00

banana smoothie + coffee shot  

 

HOUSE-MADE STRAWBERRY + MINT LEMONADE  8.00

 

FANCY SHMANCY SHAKES 8.50

nutella + oreo // snickerdot

 

SUPER GREEN SMOOTHIE 8.50

spinach, kale, banana, orange, apple, ginger + lime

 

PROTEIN SMOOTHIE 9.00

banana, vanilla protein powder, blueberries, chia seeds + milk

 

ACAI SMOOTHIE 9.00

banana, mango, raspberries, chia seeds + coconut water