About

Newly renovated, and known for an extensive all day breakfast menu and consistent high-quality coffee, Deedot Coffee House is a hotspot on the weekends and midweek a-like.

 

With our seasonal menu and a strong commitment to ethical farming and traceability we are proud to support our local suppliers to bring our vision to your plate.

 

We are located on the corner of Logan Road and Doughty Avenue, in Holland Park West and look forward to seeing you in house soon!

 

For all reservations please call the store directly on 07 3161 5748 to ensure we get your message on time. For all other enquiries please fill out our contact form below and we will be in touch.

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THE BLUEBERRY BAGEL (V, VVO) 9.00

the Bagel Boys blueberry bagel with cream cheese and berry compote

 

FANCY FRUIT TOAST (V, VVO)  8.50

two slices of locally made sourdough fruit toast with blood orange mascarpone

 

EGGS ON TOAST (GFO, V)  11.00

eggs your way with seasonal greens, tomato relish, cracked pepper on toasted sourdough

scrambled eggs 1.00

add two rashers of smokehouse bacon 5.00

 

NUTTY CACAO GRANOLA (GF, V, VV) 16.50

coconut and maple roasted granola with passionfruit compote, seasonal fruit and coconut yoghurt

 

GREEN EGGS + HAM (GF, VO) 16.00

fried eggs, green chilli sambal, fried curry leaves, kessler bacon, cassava chips with a mint, chilli and shallot salad

 

MUSHROOM MASALA (V, VVO) 17.00

mushrooms and peas in a mildly spiced tomato curry with pickle lime yoghurt, green chutney and a fried egg on toasted paratha

 

GREEN BREAKKY BOWL (GF, V, VVO)

stirfried Asian greens and sprouts with turmeric brown rice, poached egg and kung pao dressing

add pork belly 7.00

add grilled chicken 5.00

WINTER CRUMBLE FRENCH TOAST (GFO, V) 18.00

brioche french toast with ricotta, caramel, pink lady apple compote and macadamia nut crumble

 

DEEDOT BREAKFAST (GFO, VO) 24.00

poached eggs on sourdough, smokehouse bacon, chorizo, potato hash, roasted mushrooms, blistered cherry tomatoes, greens, avocado and tomato relish

 

BLOOD ORANGE + PISTACHIO PANCAKE (V) 17.00

with blood orange mascarpone, pistachio praline, cardamom caramel and fresh strawberries

STACKS ON! (GFO, VO) 17.00

smashed avocado, smokehouse bacon, poached eggs, haloumi on toasted turkish bread with blistered cherry tomatoes and balsamic reduction

 

MEXICAN BAKED EGGS (GF, V) 18.00

baked eggs in a rich tomato and bean sauce, smoked cheese, avocado, corn salsa and fried tortilla chips with herb salad

add chorizo 5.00

 

SPANISH OMELETTE (GF, VO) 19.00

with grilled chorizo, smoked cheese, house-made red pepper relish, mixed olives, herb chutney and fresh pea salad

add a slice of sourdough 2.00

 

AVOCADO ON RYE (GFO, V, VVO) 16.00

red kimchi, grilled cheese and smokehouse bacon omelette with chilli and shallot salad, gochujang bbq sauce and furikake sesame toast

 

AVOCADO ON RYE (GFO, V, VVO) 16.00

smashed avocado, Persian feta, hemp seed dukkah, house made harissa on dark rye sourdough

add two poached eggs 4.00

 

CHICKPEA FALAFEL FRITTERS (GF, V) 18.00

crunchy Middle Eastern fritters with avocado, roast cauliflower, tangy lime yoghurt, onion pickle salad and poached eggs

add two rashers of smokehouse bacon 5.00

 

TROUT + HASH BENEDICT (GFO) 18.50

hot smoked ocean trout on potato hash, dill hollandaise, poached eggs and a pickled onion watercress salad

 

BREAKKY BURGER (GFO) 16.00

haloumi, smoke house bacon, fried egg, house sauerkraut and greens on a brioche bun with mayo and billynudgel hot sauce

CHORIZO + BABY SQUID SALAD (GF) 18.00

with olives, Persian feta, cucumber, cherry tomato, greens and house made citrus harissa dressing

 

FALAFEL ROTI WRAP (V, VVO)  16.00

house made falafels with eggplant relish, roast capsicum, tomato, greens and pickle lime yoghurt

add a side of chips with sweet chilli salt and aioli 4.00

 

ADOBO CHICKEN TACOS (GF, VO) 16.50

grilled adobo chicken with corn salsa, fresh herbs, pickled onion, sour cream and green chutney on corn tortillas

ANGUS BEEF CHEESEBURGER (GFO) 19.00

with smoked cheese, angus beef pattie, house pickle, greens, tomato and special sauce on a seeded brioche roll with a side of shoestring sweet chilli salt fries and aioli

add one rasher of smokehouse bacon 3.00

 

PORK BELLY BANH MI 17.00

Korean gochujang glazed pork belly with mayo, chilli herb salad, tomato and cucumber on a toasted sourdough baguette

add a side of chips with sweet chilli salt and aioli 4.00

 

BOWL OF SHOESTRING FRIES 8.00

with sweet chilli salt and sriracha mayo

BAMBINO BREAKKY BURGER (GFO) 10.00

scrambled eggs, bacon and tomato sauce on a milk bun

 

KIDS FRENCH TOAST SANDWICH (GFO) 10.00

with vanilla bean ice cream and chocolate sauce

SOLDIERS AND EGGS (GFO) 10.00

with potted eggs, buttered toast soldiers and tomato sauce

** all served with a small orange juice

VEGAN BLUEBERRY BAGEL 8.50

the Bagel Boys blueberry bagel with mulled winter berries and coconut yoghurt

 

VEGAN AVO ON RYE 17.00

heirloom tomatoes, seeded dukkah, extra virgin olive oil, organic black salt
and vegan cheese

 

VEGAN GRANOLA + SEASONAL FRUIT 16.00

granola with organic grains, seeds and nuts, fresh fruit, coconut yoghurt, Canadian maple syrup and young coconut

 

VEGAN POLENTA PORRIDGE 15.00

almond milk polenta with house-made nutty granola, drunken maple bourbon raisins and cranberries

VEGAN BREAKKY POWER BOWL 16.00

grilled broccoli florets, roast pumpkin, puffed rice furikake, vegan cheese, avocado, blistered cherry tomatoes, seasonal greens and toasted grains

 

VEGAN MUSHROOM BRUSCHETTA (GFO) 17.00

grilled mushrooms, cashew cheese, sourdough with pickled pumpkin, watercress and balsamic reduction

 

VEGAN CUMIN ROASTED PUMPKIN ROTI WRAP  16.00

with vegan cheese, spiced eggplant relish, tomato and mixed greens

 

VEGETARIAN BIG BREAKFAST 24.00

poached eggs on a baguette with paris carrot, mixed greens, blistered cherry tomatoes, haloumi, grilled broccoli, potato hash, avocado, tomato relish and grilled mushrooms

COFFEE

espresso 3.00

long black 3.50

iced long black sml 4.00 // lge 5.00

macchiato // piccolo 3.00

flat white // cappuccino // latte 3.50

mocha 4.00

iced latte sml 4.50 // lge 5.50

 

1 + 1 5.00

espresso + piccolo or flat white

 

FILTER

batch brew 4.50

house bottled cold brew 5.00

black // milk // almond milk

 

ICED COFFEE 7.00

blended with ice cream, milk + ice

 

ICED MOCHA 7.00

blended with ice cream, milk + ice

 

TEA + SPECIALTY DRINKS

 

HOT CHOCOLATE // CHAI LATTE // TURMERIC LATTE 4.00

 

TARO LATTE 5.00

 

ICED CHOCOLATE // ICED CHAI 6.50 

 

CALMER SUTRA SPECIALTY TEAS 4.50

english breakfast // earl grey // chamomile // peppermint // chai // lemongrass // green // green + jasmine // liquorice

SOFT DRINKS // KOMBUCHA  2.50 – 6.50

 

MILKSHAKES 6.00 // kids 3.00

vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

 

FRAPPES 6.50

All natural and dairy free:

pomegranate + raspberry // mango guava + lychee

 

SPARKLING ICED TEAS 6.00

lemon + peach // raspberry + lime

 

FRESH JUICE 7.00

create any combo using orange or apple as a base:

pineapple // ginger // beetroot // lemon

 

SMOOTHIES 7.00

banana // mango

 

BANOFFEE SMOOTHIE 8.00

banana smoothie + coffee shot  

 

FANCY SHMANCY SHAKES 8.50

Thick, delicious, creamy and super fun!!

snickerdot // nutella + oreo

 

SUPER GREEN SMOOTHIE 8.50

spinach, kale, banana, orange, apple, ginger + lime

 

ACAI SMOOTHIE 9.00

with banana, mango, raspberry, chia seeds + coconut water

 

PROTEIN SMOOTHIE  9.00 

banana, vanilla protein powder, blueberries, honey, chia seeds +  milk