LEMONADE SULTANA SCONES (2) 12.00
whipped cream, Margaret River fig and szechuan jam, Kakadu plum powder and micro lemon balm

EGGS ON TOAST (GFO, V) 11.00
eggs your way with greens, tomato relish and cracked pepper on toasted sourdough
scrambled eggs 1.00
add two rashers of smokehouse bacon 5.00

QUINOA + BANANA PORRIDGE (GF, VV) 16.50
almond milk, stewed dates, strawberry powder, banana chips and roast almonds

BREAKKY BAGEL (GFO) 19.00
chorizo, bacon, haloumi, tomato, mixed lettuce leaves, a fried egg and chilli jam on a toasted poppy seed bagel

QUESADILLAS 17.00
toasted tortilla, smashed avocado, tomatoes, Manchego cheese, mixed beans, shallot and coriander salsa, chipotle mayonnaise and fried eggs
Add Chicken 4.00
Add Chorizo 4.00

DEEDOT BREAKFAST (GFO, VO) 24.50
poached eggs on sourdough, hickory smoked bacon, chorizo, fried potatoes, mushroom ragout, blistered cherry tomatoes, greens, avocado and tomato relish

STICKY DATE PUDDING (GF) 18.00
butterscotch sauce, apple and rhubarb compote, crème fraiche, lemon balm and a burnt butter crumble

STACKS ON! (GFO, VO) 17.50
smashed avocado, smokehouse bacon, poached eggs and haloumi on toasted turkish bread with blistered cherry tomatoes and balsamic reduction

BAKED BEANS (GFO) 19.00
house made baked beans with ham hock in a rich tomato sauce, poached eggs and rosemary sourdough toast

CHICKEN + WAFFLE BENEDICT 19.50
savoury potato waffle, fried chicken, fresh spinach, poached eggs, buffalo and maple hollandaise

SHAKSHUKA SCRAM (GFO, V) 18.00
scrambled eggs with mixed peppers in a spiced tomato sauce on a toasted roti bread with coriander chutney

AVOCADO ON TOAST (GFO, V, VVO) 17.00
smashed avocado on sourdough with crispy chickpeas, beetroot zaatar, pomegranate molasses and smoked goats cheese
add two poached eggs 4.00

WINTER BOWL (VV) 17.00
ancient grains, pickled beetroots, pumpkin hummus, roast tomatoes, avocado, dukkha, mixed lettuce leaves and salsa verde
add chicken 5.00

TROUT BAKED EGGS (GFO) 21.00
smoked trout, capers, lemon and herb potatoes baked and topped with crème fraiche, eggs and toasted turkish bread soldiers

MUSHROOM + POLENTA (GF) 21.00
crispy polenta cake, wild mushroom ragout, spinach, crispy sage, herb sour cream, truffle oil and poached eggs

PULLED PORK LETTUCE CUP 18.00
slow cooked pork shoulder with sautéed carrots, celery, onion, mushrooms and hoisin sauce served in a crisp iceberg lettuce cup topped with roast cashews, fried shallots and toasted sesame seeds

CONFIT DUCK SALAD (GF) 21.00
mixed leaves, roast baby beetroots, confit tomatoes, pickled fennel, smoked goats cheese, hazelnuts and
burnt orange vinaigrette

GADO GADO! (GF, VVO) 18.00
house made peanut sauce, fried tofu, fresh cucumber, bean sprouts, edamame bean, steamed greens,
soft boiled egg and crispy potato

LAMB MOUSSAKA 19.00
lamb mince in rich tomato sauce layered with grilled eggplant and béchamel sauce, tossed leaves with balsamic and toasted sourdough

VEGE WRAP (GFO, V) 17.00
zaatar spiced egg frittata, grilled haloumi, pumpkin hummus, mixed lettuce leaves, crispy chick peas and coriander chutney wrapped in a toasted roti bread
add chips 3.00

CHICKEN PARMA BURGER (GFO) 18.50
crumbed chicken, bacon, napoli sauce, scamorza cheese, spinach, tomato on a brioche bun
add chips 3.00

CHIPS
sweet potato chips with sea salt and garlic aioli (GF) 12.00
sweet chilli salt and garlic aioli (GF) 8.00

KIDS BACON + EGGS (GFO) 10.00
scrambled eggs, bacon and tomato sauce on brioche + fresh OJ

KIDS WAFFLE (GFO, V) 10.00
with vanilla ice cream and chocolate sauce + fresh OJ

KIDS CHEESEBURGER (GFO) 10.00
mini beef pattie and cheese with tomato sauce on a brioche roll and shoestring fries

COFFEE

roast by vili coffee:undivided attention // single origin

BLACK
espresso 3.00
long black 4.00
iced long black sml 4.50 // lge 5.50

WHITE
macchiato // piccolo 3.00
flat white // cappuccino // latte 4.00
mocha 4.20
iced latte sml 4.50 // lge 5.50

1 + 1 5.50
espresso+piccolo or flat white

FILTER
batch brew 4.50
house bottled cold brew 5.00
black // milk // almond milk

ICED COFFEE 7.00
blended with ice cream, milk + ice

ICED MOCHA 7.50
blended with ice cream, milk + ice

TEA & SPECIALITY DRINKS

HOT CHOCOLATE // CHAI LATTE // TURMERIC LATTE 4.20
TARO LATTE 5.00
ICED CHOCOLATE // ICED CHAI 7.00
blended with ice cream, milk + ice
SPECIALITY TEAS 4.50
english breakfast // earl grey // chamomile // peppermint // chai // lemongrass // green // green + jasmine

ADDITIONAL OPTIONS

lactose free // soy // almost // coconut.50
extra shot // decaf // syrups .50
mug 1.00

COLD DRINKS

PREMIUM SPARKLING WATER 330ML 3.50

SOFT DRINKS // KOMBUCHA 2.50 – 6.50

MILKSHAKES 6.50 // kids 3.50
vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

FRAPPES 7.00
mango, guava + lychee // pomegranate + rasberry

SPARKLING ICE TEAS 6.00
lemon + peach // rasberry + lime

FRESH JUICE 7.00
create any combo using orange and apple as a base:
pineapple // ginger // beetroot // lemon

SMOOTHIES 7.50
banana // mango

BANOFFEE SMOOTHIE 8.50
banana smoothie + coffee shot

FANCY SCHMANCY SHAKES 9.00
nutella + oreo // snickerdot

SUPER GREEN SMOOTHIE 8.50
banana, leek, spinach, apple, orange, lime + ginger

PROTEIN SMOOTHIE 9.00
banana, vanilla, protein powder, blueberries, chia seeds + milk

ACAI SMOOTHIE 9.00
banana, mango, raspberries, chia seeds, coconut water