Newly renovated, and known for an extensive all day breakfast menu and consistent high-quality coffee, Deedot Coffee House is a hotspot on the weekends and midweek a-like.
With our seasonal menu and a strong commitment to ethical farming and traceability we are proud to support our local suppliers to bring our vision to your plate.
We are located on the corner of Logan Road and Doughty Avenue, in Holland Park West and look forward to seeing you in house soon!
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For all reservations please call the store directly on 07 3161 5748 to ensure we get your message on time. For all other enquiries please fill out our contact form below and we will be in touch.
Menu
DEEDOT CLASSICS
BLUEBERRY BAGEL (V) 6.50
the Bagel Boys blueberry bagel with whipped cream cheese
EGGS ON TOAST (GFO, V) 11.00
two eggs your way on sourdough with spinach and tomato relish
add two rashers of bacon 5.00
BLACK RICE COCONUT PORRIDGE (GF, V, VVO) 15.50
with coconut yoghurt, honey, toasted almonds, granny smith apple and lemon balm
WATTLE SEED PANNA COTTA (GF) 16.50
with macadamia puffed grain granola, seasonal fruits and passionfruit honey
CORN FRITTERS (GF, V) 16.50
crispy corn fritters with avocado, spiced kasundi, poached eggs, cucumber and mint yoghurt and fried curry leaves
add chorizo 4.00
SEASONAL BREAKKY BOWL (GF, V, VVO) 17.00
roast pumpkin, avocado, alfalfa sprouts, poached egg, lentils, peas, carrot and cumin hummus, cucumber and mint yoghurt, tomatoes and za’atar
add grilled chicken 5.00
STACKS ON! (GFO, VO) 17.00
smashed avocado, smokehouse bacon, poached eggs, haloumi, toasted turkish bread and cherry tomatoes with balsamic glaze
BACON + HASH BENEDICT (VO) 18.50
potato and feta hash cake with poached eggs, spinach, smokehouse bacon, hollandaise, crispy apple and chives
DEEDOT BREAKFAST (GFO, VO) 23.00
poached eggs on sourdough, smokehouse bacon, chorizo, potato and feta hash, garlic mushrooms, blistered cherry tomatoes, greens, avocado and tomato relish
NEW KIDS ON THE BLOCK
FANCY AVO ON RYE (GFO, V, VO) 18.00
avocado, tomato, red onion and herbs tossed with citrus vinaigrette on rye sourdough with smoked labneh, carrot and cumin hummus, pomegranate molasses and za’atar
OKONOMIYAKI PORK BELLY (VO) 18.50
Japanese cabbage pancake with grilled pork belly, okonomiyaki sauce, kewpie mayo, tea stained egg, bonito flakes, shallots and sesame seeds
MATCHA FRENCH TOAST (GFO, V) 19.00
matcha flavoured brioche French toast, yuzu curd, toasted coconut, salted caramel sauce, meringue crumbs, berries and vanilla fairy floss
MUSHROOM RAGU CROISSANT (V) 19.00
rosemary and garlic mushroom ragu with an egg soaked baked croissant, balsamic onion jam, truffled pecorino and rocket
NDUJA SCRAMBLED EGGS (GFO) 19.50
spicy Spanish pork fried into scrambled eggs with red onion, roast capsicum and herbs on olive and rosemary sourdough, crumbed feta, chimichurri and a black rice cracker
DUCK + LEEK OMELETTE (GF, VO) 21.50
roasted duck, creamed leek and herb omelette with a pea puree, buffalo mozzarella, watercress and roasted hazelnuts
FOR THE KIDS
KIDS BACON AND EGGS 10.00
bacon and scrambled eggs on toast with a small OJ
KIDS WAFFLES 10.00
with ice cream and chocolate sauce with a small OJ
KIDS CHEESEBURGER 10.00
with ketchup on a brioche bun with a side of chips
BOWL OF CHIPS [GF] 7.50
thick cut chips with sweet chilli salt and sriracha aioli
ROAST PUMPKIN + HALOUMI ROTI WRAP (V, VVO) 16.00
roasted capsicum, mixed greens, spiced eggplant relish and roast garlic aioli
add a side of chips 3.00
JERK CHICKEN ROTI WRAP 17.00
Jamaican style grilled jerk chicken with dressed avocado, garlic aioli, alfalfa sprouts, sliced tomato and spiced mango chutney
add a side of chips 3.00
BEEF + BACON CHEESEBURGER (GFO) 19.50
with butter pickled zucchini, cheese, tomato relish and mustard with a side of chips
BATTERED SNAPPER TACOS (GFO, VO) 20.00
with fresh tomato and lime salsa, crispy slaw, spiced mango and coriander aioli on soft corn tortillas
ROAST LAMB SHOULDER + CARROT SALAD (GF, VO) 20.50
with roast heirloom carrot, lentils, pea and mint salad with goats cheese and a dijon mustard and merlo vinaigrette
SIRLOIN STEAK BAGUETTE 23.00
Nolans private selection sirloin, balsamic onion jam, sliced tomato, garlic aioli, truffled pecorino, chimichurri and watercress on a sourdough baguette
add a side of chips 3.00
COFFEE / TEA / CHOCOLATE
espresso // macchiato // piccolo 3.00
flat white // cappuccino // latte // long black 3.50
mocha 4.00
ICED LONG BLACK 4.00
unsweetend without milk, over ice
ICED LATTE 4.50
unsweetend, with milk, over ice
HAROLD AND DAISY’S COLD BREW 5.00
bottled black, with milk or almond milk
1 + 1 5.00
espresso + piccolo or flat white
ICED COFFEE // ICED MOCHA 6.50
blended with ice
CHAI LATTE // HOT CHOCOLATE // TURMERIC LATTER 4.00
TEA MASTERS SPECIALTY TEAS 4.50
english breakfast // earl grey // green // dragon chai // lemon lift // aromotherapy in a cup // peppermint
ICED CHOCOLATE // ICED CHAI 6.50
blended with ice
MILKSHAKES 6.00 // kids 3.50
vanilla // chocolate // caramel // strawberry // turkish delight // choc mint
FRAPPES 6.00
All natural and dairy free:
mango, guava + lychee // pomegranate + raspberry
SPARKLING ICED TEAS 6.00
lemon + peach // raspberry + lime
FRESH JUICE 7.00
create any combo using orange or apple as a base: pineapple // ginger // beetroot // lemon
SMOOTHIES 7.00
banana // mango
BANOFFEE SMOOTHIE 8.00
banana smoothie + coffee shot
HOUSE-MADE STRAWBERRY + MINT LEMONADE 8.00
FANCY SHMANCY SHAKES 8.50
nutella + oreo // snickerdot
SUPER GREEN SMOOTHIE 8.50
spinach, kale, banana, orange, apple, ginger + lime
PROTEIN SMOOTHIE 9.00
banana, vanilla protein powder, blueberries, chia seeds + milk
ACAI SMOOTHIE 9.00
banana, mango, raspberries, chia seeds + coconut water