About

Newly renovated, and known for an extensive all day breakfast menu and consistent high-quality coffee, Deedot Coffee House is a hotspot on the weekends and midweek a-like.

 

With our seasonal menu and a strong commitment to ethical farming and traceability we are proud to support our local suppliers to bring our vision to your plate.

 

We are located on the corner of Logan Road and Doughty Avenue, in Holland Park West and look forward to seeing you in house soon!

 

For all reservations please call the store directly on 07 3161 5748 or email us at bookings@deedot.com.au to ensure we get your message on time.

We are currently taking online orders

BLUEBERRY BAGEL 12.00
open bagel with cream cheese, toasted granola and kakadu plum powder

EGGS ON TOAST (GFO, V) 11.00
eggs your way with greens, tomato relish and cracked pepper on toasted sourdough
scrambled eggs 1.00
add two rashers of smokehouse bacon 5.00

CHIA PUDDING (GF, VV) 17.00
cocoa and chai flavoured with coconut yoghurt, toasted
coconut flakes and cacao nibs

LAMB BREAKFAST BURGER (GFO) 18.50
lamb pattie, grilled haloumi, lettuce, tomato and mint yoghurt on a toasted turkish roll

FRITTERS (GF) 18.00
zucchini, kale and pea fritters with mango chili jam,pumpkin puree, poached eggs, coriander and shallot salad

DEEDOT BREAKFAST (GFO, VO) 24.00
poached eggs on sourdough, smokehouse bacon, chorizo, potato hash, mushrooms, blistered cherry tomatoes, greens, avocado and tomato relish

PANCAKES 18.00
peanut butter pancake stack with strawberry cream, nutmeg custard, coffee honeycomb crumble and hokey pokey ice cream

STACKS ON! (GFO, VO) 17.50
smashed avocado, smokehouse bacon, poached eggs and haloumi on toasted turkish bread with blistered cherry tomatoes and a balsamic reduction

BAKED EGGS (GF) 19.00
chorizo, fire roasted capsicum and black beans baked in a bravas sauce topped with avocado and blue corn chips 3.00

EGGS BENENDICT (GFO) 18.50
poached eggs, fresh spinach, thick cut sourdough, herbed hollandaise with your choice of : –
bacon or leg ham with smokey bacon dust
smoked salmon with furikake seasoning 1.00

CRAB OMELETTE 21.00
blue swimmer crab with wakame seaweed salad, bonito
flake, ponzu sauce, kewpie mayo and roast sesame seeds

AVOCADO ON TOAST (GFO, V, VVO) 17.00
smashed avocado on sourdough, macerated tomatoes, tahini drizzle, balsamic glaze and dukkha
add two poached eggs 4.00

BREAKFAST BRUSCHETTA (GFO) 18.00
toasted olive sourdough, black garlic, macerated tomato, poached eggs, buffalo mozzarella, basil and balsamic glaze
add prosciutto

BUBBLE AND SQUEAK HASH (GF) 17.00
potato, sweet potato, cabbage and shallot hash with sweet tomato relish, fresh spinach, blistered tomatoes and poached eggs
add bacon 5.00

NEPALESE LONG MELON CURRY (GF, VV) 17.00
vegetable curry with steamed basmati rice, kale, pickled onions and crushed papadum

ROAST VEGETABLE MEDLEY (GF, VV) 18.00
seasonal roast vegetables, roast hazelnuts, mixed lettuce
leaves and cherry vinaigrette with tahini dressing
add jerk chicken 5.00

CAULIFLOWER STEAK BURGER (GFO, VV) 17.50
roast cauliflower steak, mixed leaves, tomato, capsicum and bravas sauce on a green spinach and sesame roll
add sweet potato chips 4.00

JERK CHICKEN WRAP 17.50
grilled jerk chicken, mango chilrki chutney, herb salad and
fried sweet potato in a toasted roti wrap
add chips 3.00

PRAWN BANH MI 17.50
crunchy chili prawns, coriander, cucumber, green shallots,
red cabbage slaw, nuoc cham dressing on a toasted
baguette with sriracha mayo
add chips 3.00

PORK BELLY BURGER (GFO) 19.50
char siu pork belly, fresh cucumber, herb salad, pickled
carrots and sesame mayo on a brioche bun
add chips 3.00

REUBEN SANDWICH (GFO) 18.50
pastrami beef, sauerkraut, pickles and swiss cheese
on toasted thick cut dark rye
add chips 3.00

CHIPS
sweet potato chips with sea salt and garlic aioli (GF) 12.00
sweet chilli salt and garlic aioli (GF) 8.00

KIDSKIDS BACON + EGGS (GFO) 10.00
scrambled eggs, bacon and tomato sauce on brioche + fresh OJ

KIDS WAFFLE (GFO, V) 10.00
with vanilla ice cream and chocolate sauce + fresh OJ

KIDS CHEESEBURGER (GFO) 10.00
mini beef pattie and cheese with tomato sauce on a brioche roll and shoestring fries

COFFEE

roast by vili coffee:undivided attention // single origin

BLACK
espresso 3.00
long black 4.00
iced long black sml 4.50 // lge 5.50

WHITE
macchiato // piccolo 3.00
flat white // cappuccino // latte 4.00
mocha 4.20
iced latte sml 4.50 // lge 5.50

1 + 1 5.50
espresso+piccolo or flat white

FILTER
batch brew 4.50
house bottled cold brew 5.00
black // milk // almond milk

ICED COFFEE 7.00
blended with ice cream, milk + ice

ICED MOCHA 7.50
blended with ice cream, milk + ice

TEA & SPECIALITY DRINKS

HOT CHOCOLATE // CHAI LATTE // TURMERIC LATTE 4.20
TARO LATTE 5.00
ICED CHOCOLATE // ICED CHAI 7.00
blended with ice cream, milk + ice
SPECIALITY TEAS 4.50
english breakfast // earl grey // chamomile // peppermint // chai // lemongrass // green // green + jasmine // liquorice

ADDITIONAL OPTIONS

lactose free // soy // almost // coconut // oat .50
extra shot // decaf // syrups .50
mug 1.00

COLD DRINKS

PREMIUM SPARKLING WATER 330ML 3.50

SOFT DRINKS // KOMBUCHA 2.50 – 6.50

MILKSHAKES 6.50 // kids 3.50
vanilla // chocolate // caramel // strawberry // turkish delight // choc mint

FRAPPES 7.00
mango, guava + lychee // pomegranate + rasberry

SPARKLING ICE TEAS 6.00
lemon + peach // rasberry + lime

FRESH JUICE 7.00
create any combo using orange and apple as a base:
pineapple // ginger // beetroot // lemon

SMOOTHIES 7.50
banana // mango

BANOFFEE SMOOTHIE 8.50
banana smoothie + coffee shot

FANCY SCHMANCY SHAKES 9.00
nutella + oreo // snickerdot

SUPER GREEN SMOOTHIE 8.50
banana, leek, spinach, apple, orange, lime + ginger

PROTEIN SMOOTHIE 9.00
banana, vanilla, protein powder, blueberries, chia seeds + milk

ACAI SMOOTHIE 9.00
banana, mango, raspberries, chia seeds, coconut water